JULY 25
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Meal Selections
The program will provide a breakfast buffet each morning and a lunch option. Lunch options for each day are listed below, which you can select from the registration form.
Thursday, July 25, 2024
For Thursday, July 25, 2024, you have the following lunch options for selection. Please only choose one when you register.1. Asiago Cheese and Panko Crusted Salmon – Wild Rice Pilaf, Roasted Broccolini, Gateway Salad, and Apple Cake
2. Southern Fried Chicken – Sage Country Gravy, Roasted Shallot Mashed Potato, Gateway Salad, and Apple Cake
3. Roasted Spring Vegetable Penne Pasta - Penne Pasta, Baby Zucchini, Baby Sunburst Squash, Baby Carrots, Red Peppers, Sauteed Baby Spinach, Asparagus Tips, Fresh Roma Tomatoes and Basil with Garlic and Extra Virgin Olive Oil, Gateway Salad, and Apple Cake
Friday, July 26, 2024
For Friday, July 26, 2024, you have the following lunch options for selection. Please only choose one when you register.1. Grilled Marinated Flank Steak – Green Peppercorn Sauce, Roasted Baby New Potatoes, Caesar Salad, and Chocolate Fudge Cake
2. Grilled Chicken with Spinach and Cheese Cannelloni – Fire-Roasted Tomato and Gruyere Cheese Sauce, Caesar Salad, and Chocolate Fudge Cake
3. Vegetable and Cous Cous Wellington - Pearl Cous Cous, Zucchini, Yellow Squash, Eggplant, Red Peppers, Sauteed Shitake Mushrooms baked in Pastry, Caesar Salad, and Chocolate Fudge Cake